heavens tea - portland school of tea arts

On January 15th from 7-9 pm we will have a truely speical tasting of rare aged puerh teas. The session will include:  

 1) 1960s Gao Li Shan Loose Leaf Peurh- quiet, smooth and penetrating, old wood and chocolate flvaors

2) 1970s Menghai 7532 Tea Cake- an amazing puerh with strong penetrating chi- this one will transport you to the clouds.

3) 1980s Guang Yun Tea Cake – one of the most special puerhs I have ever had, this one has sublime chi which will put you into a deep meditative state.

4) Early 1990s Wild Leaf- exquiste rich deep flavors of forest, woods and dried fruits, the fragrence alone is almost enough. Strong yang chi.

5) Late 80s wild leaf brick- like drinking a 500 year old temple and incense- really beautiful, quieting, special.

6) Tea Flowers- flowers from very ancient puerh trees, very soothing, sweet and honey like. A calming tea to end our journey.

This is a rare chance to try really good aged puerh . Session will take about 3 hours and is limited to 5 people.

Cost: $100′pserson. Please come join me!